50+ Friends Club Cookbook -- Cakes and Frostings -- Quaker's: Not-So-Sinful Brownies

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Quaker's: Not-So-Sinful Brownies

From the Kitchen of: Pepper
Source: unknown

1/4 cup Vegetable oil

3 Squares unsweetened chocolate

1 1/4 cups Granulated sugar

1/2 cup Applesauce

4 Egg whites or 2 eggs, slightly beaten

1 teaspoon Vanilla

1 cup QUAKER Oats uncooked -- (quick or old fashion)

1 cup All-purpose flour

1 teaspoon Baking powder

1/4 teaspoon Salt (optional)

1 tablespoon Powdered sugar

Heat oven to 250 F.
Lightly spray bottom only of 13 x 9-inch baking pan with no-stick cooking spray.
In large saucepan, melt oil and chocolate over low heat, stirring frequently. Remove from heat.
Stir in granulated sugar and applesauce until sugar is dissolved.
Stir in egg whites and vanilla until completely blended.
Add combined oats, flour, baking powder and salt; mix well. Spread evenly into prepared pan.
Bake 22 to 25 minutes or until edges pull away from sides of pan. Cool completely.
Sprinkle with powdered sugar just before serving.
Makes 24 cupcakes